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  • Makes 1
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

101 Comments

A great side to pizza & pasta dishes.


Ingredients (makes 1 French loaf)

  • 1 French loaf
  • 2 tablespoons Butter softened
  • 4 Cloves garlic, finely chopped
  • 1/2 cup Grated Parmesan cheese.
  • 2 teaspoons Parsley

Method

  1. Preheat oven to 200 degrees celcius.
  2. Slice bread loaf about an inch apart but do not cut through. Combine butter, garlic & parsley in small bowl & mix well with fork. Spread mixture between bread slices & then add grated Parmesan cheese. Between slices also.
  3. Wrap bread firmly in foil & cook in oven for about 20 minutes or until cooked.

Notes

The Parmesan adds flavour. Also very nice on a whole meal roll. Sliced black olives make a tasty addition if you like them of course.

  • I’ve been wanting to make my own garlic bread. I’ll have to give this a try.

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  • Yum! I sometimes use mozzarella, but I like the sound of using parmesan too.

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  • Ooh this looks yummy. Id like to add some diced bacon too….. mmmm

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  • Garlic bread is a favourite here. Usually buy it but will try your recipe. Thanks

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  • We love Garlic bread!

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  • Sounds good thanks

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  • Live garlic bread might try this with a sourdough

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  • Love the different way this is done and could be changed in other ways too.

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  • Garlic bread with a twist?! I cannot see a twist. What am I missing?

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  • I like your twist on garlic bread and the olives would be great as well! Thanks.

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  • A great twist on garlic bread; thanks for sharing!.

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  • What a great looking recipe! Thank you

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  • I love Garlic bread .. the Parmesan is a great twist … thank you


    • We love this and have added the olives as well yum!

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  • Thanks again for sharing; made and enjoyed.

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  • thanks for taking the time to share this

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  • this looks really good
    i love your recipe

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  • Thanks for sharing this variation on garlic bread, will give it a go as it looks tasty.

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  • Great idea, my family love garlic bread.

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  • I often get my kids to make this!

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  • Garlic bread is a must with spaghetti in this house lol

    Reply

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