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  • Serves 4
  • 60 minutes
  • Difficulty Easy
  • 5 Ingredients

36 Comment

Garlic potatoes are a delicious side to jazz up any meal!


Ingredients (serves 4)

  • 3 large potatoes (can be a mix of regular and sweet potatoes)
  • 1 tablespoon butter melted or olive oil
  • 2 tablespoons minced garlic
  • 3 shallots chopped
  • pinch salt and pepper

Method

  1. Preheat oven to 180 degrees. Peel potatoes and dice into desired size cubes. Place on baking tray covered with baking paper.
  2. Mixed the mixed garlic and butter (or oil) together and then with a pastry brush, brush all over the potatoes.
  3. Sprinkle; salt, pepper and shallots over the top.
  4. Bake in the oven until golden brown.

  • These sound delicious, and so easy 🙂

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  • Potatoes and garlic – yum!!

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  • This would also smell superb as it is cooking. Love it. Thanks.

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  • I make these all the time! Perfect side for chicken or meat!

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  • Nice recipe for garlic lovers.

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  • yummo!!

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  • Yum! Thanks so much for sharing! Can’t wait to try this! 😀

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  • A wonderfully delicious side; thanks!.

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  • I love roasted potato (and pumpkin!) but always thought I had to cook it with a piece of meat to make it taste yummy. As I no longer eat meat, I’ll be trying this. Thanks for sharing!

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  • I AM NOT A HUGE GARLIC FAN. I LIKE IT IN SMALL DOSES!

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  • A family favourite. Thanks for sharing your recipe.

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  • A lovely recipe idea; thanks for sharing!.

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  • I often do a mix of sweet Andrew regular potato. This sounds great

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  • These look nice. How long to bake roughly so they cook right through?

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  • great! a new way to do spuds!

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  • Looks delicious!

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  • Yummo!

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  • garlic and potatoes….love them

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  • I love garlic potatoes. Great recepie

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  • mmm yummmo

    Reply

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