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Recipe Ginger, Lemon And Green Chilli Pickle

Ginger, Lemon And Green Chilli Pickle
  • Serves 50
  • Makes 50-100 serves
  • 10 minutes
  • Difficulty Easy
  • 9 Ingredients
By

53 Comments

If you’ve got green chillies ready to harvest from the veggie patch, this is a great way to make sure you’re enjoying them for months to come with this easy homemade pickle recipe.

1

Ingredients (serves 50 | makes 50-100 serves )

  • 500g Ginger
  • 2 Medium size lemons
  • 200g Hot green chilli
  • 1 tablespoon Salt
  • 1 tablespoon Black salt
  • 1 tablespoon Garam masala ( u can buy it from Indian grocery store)
  • 1 teaspoon Black cummin or Nigella seeds
  • 1 tablespoon Carom seeds
  • 1 tablespoon Red chilli flakes

Method

  1. Peel ginger skin and cut them in little pieces with same size cuts of lemon and green chillies.
  2. Now mix all ingredients in the bowl. Place one layer of ginger lemon and chill in the glass jar and sprinkle 1 tablespoon of mixed ingredients.
  3. Make at least 3-4 layers and follow above written steps.
  4. Now place the lid and shake well and keep it in refrigerator. It will be ready in 2-3 days time. Keep shaking in at least twice a day and your pickle is ready to serve with any bread and you can enjoy it with any curry and rice or pancakes.

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Comments

  • My local Coles sells Garam masala so people could look at their local supermarket instead of writing off the recipie if they dont have an Indian Supermarket close to where they live.
    This sounds like a really interesting recipie and I would love to give it a try. I love Indian

    Reply

  • Something a bit different that I haven’t tried.

    Reply

  • I will have to try growing chillies. I have had success growing capsicums, so hopefully they are very similar.

    Reply

  • This is an unique recipe- I haven’t seen similar before.

    Reply

  • I’ve always got excess garden produce needing things to do with. Thank you

    Reply

  • Yumm pickles. Ive always wanted to make pickled ginger too. This is great.

    Reply

  • Love pickles – this would be an amazing side dish at dinner

    Reply

  • Ok yum anything pickled I am obsessed with I definitely am adding this to my recipe book

    • Sure try it out. You will find it a good way to
      Use chilli.

    Reply

  • I just picked the last chillis in my garden and didn’t want them wasted. pickling might be a good idea.

    • Good way to use them and I usually wash them with plain water and let them dry and place them
      In ziplock bag and freeze it for later use.

    Reply

  • I’m a massive chilli and ginger fan
    This one’s a goer

    Reply

  • Sounds like a good idea thanks for sharing your recipe

    Reply

  • I think my hubs would love this

    Reply

  • Sounds simple enough but once I saw lemons it was a no go for me. Thanks for sharing though

    Reply

  • Sounds delish! I love pickles so think tbat i am going to give this one a go!!

    Reply

  • Sounds very interesting to try!

    Reply

  • This sounds like something we would like.

    Reply

  • Yum! What a great way to use your chilies

    • If u have spicy buds it’s great way to use the combination

    Reply

  • Oh nice!

    Reply

  • Oh wow what a recipe a little too strong for me I thinks

    Reply

  • That’s a great way to preserve green chillies !

    Reply
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