These Healthy Cookies won’t win any awards for being pretty, but you wont believe how easy these cookies are to make or how healthy they are! Only a few simple ingredients and you can whip some of these up for a low sugar school lunchbox treat for the kids!
Ingredients (makes 6 Large cookies)
- 2 medium Bananas, mashed
- 100g Oats
- 1 TBS Sultanas
- 1 TBS Dried cranberries
- Drizzle Vanilla essence
- Cinnamon powder to taste
Method
- Place the 80g of the oats into a food processor or magic bullet, and pulse to make an oat powder. They don’t have to be fine, just broken up a bit.
- Place all ingredients (including the remaining 20g of oats) into a bowl and mix to combine.
- Place 6 even dollops of mix onto a lined baking tray, and flatten slightly.
- Bake in a pre heated 180 degree oven for 15 -20 minutes until firm and just starting to colour around the edges. Remove and cool on the tray for a few minutes before transferring to a wire rack to cool completely
Notes
These Healthy Cookies have a chewy, dense but soft texture and need to be stored in the fridge because of the fresh banana in them. They also need to be eaten with in a day or 2.
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