Ingredients (serves 2)
- 1 large potato
- enough cooking oil
Method
- Peel potato and slice as thinly as you can.
- Now here is the annoying part. You have to use a paper towel and dry the sliced potato on each sides. Cut potato into heart shape using a scissor.
- In a wok, heat enough oil. Fry the potatoes for one minute on each sides or until golder brown.
10:18 am
6:09 pm
1:06 pm
7:50 pm
9:43 pm
9:13 pm
9:20 am
8:07 pm
12:21 pm
7:43 am
5:23 pm
1:50 pm
7:29 am
12:40 pm
9:42 pm
10:45 am
8:00 am
5:30 pm
9:44 pm
5:38 pm
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