Ingredients (serves 6)
- 1 Shaker Pancake
- 1 punnet Fresh berries
- Maple Syrup
- To dust Icing Sugar
Method
- Fill Shaker Pancakes to water mark indicated on the back of pack. Follow instructions on pack.
- When pouring pancakes into pan, drizzle batter in a heat shape. Cooking one pancake at a time will help your heart to remain in its shape. Alternatively, cook round pancakes and use a heart shaped cookie cutter to get that perfect shaped heart.
- Add fresh berries, drizzle with maple syrup and dust with icing sugar.
- Don't forget to make mum a cuppa!
12:25 pm
11:55 am
8:41 am
2:35 pm
11:22 pm
11:54 am
7:15 pm
1:40 pm
12:36 pm
10:17 pm
7:57 am
10:04 am
10:59 pm
2:16 pm
10:00 am
9:05 pm
6:24 pm
6:13 pm
2:16 pm
To post a review/comment please join us or login so we can allocate your points.