If you have a sweet tooth, than this is the recipe for you.
Ingredients (serves 6)
- 1/2 litre vanilla ice-cream, slightly softened
- 1/3 cup caramel topping
- 2 violet crumbles, chopped
Method
- Combine ice-cream, caramel topping and three-quarters of the violet crumble. Mix well.
- Spoon into a metal cake pan. Cover and freeze overnight until firm.
- Serve scoops of ice-cream topped with the remaining violet crumble.
Notes
Tip - Don't over-soften the ice-cream, or it will lose its volume. You can stir other chocolate bars of your choice through the ice-cream.
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