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Recipe Home-made Garlic Butter

Home-made Garlic Butter
  • 5 minutes
  • Difficulty Easy
  • 3 Ingredients
By

71 Comment

Easy, home-made, ready to go garlic butter

Ingredients

  • 100g Butter or Margarine
  • 3 Garlic Cloves (more if you like)
  • 1 Tablespoon Fresh Parsley

Method

  1. Let the butter or margarine soften to room temperature
  2. Crush garlic cloves into the butter or margarine (add as much garlic as you like)
  3. Chop up fresh parsley and add to the butter or margarine
  4. Mix until all combined
  5. Store in an air-tight container in the fridge until you are ready to use it

Notes

Keep the garlic butter in an air-tight container in your fridge. Perfect to add to breads, mushrooms, mashed potatoes, vegetables, BBQs etc. You can add your favourite fresh herbs instead of garlic to make herb butter.

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