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  • 5 minutes
  • Difficulty Easy
  • 3 Ingredients

71 Comment

Easy, home-made, ready to go garlic butter


Ingredients

  • 100g Butter or Margarine
  • 3 Garlic Cloves (more if you like)
  • 1 Tablespoon Fresh Parsley

Method

  1. Let the butter or margarine soften to room temperature
  2. Crush garlic cloves into the butter or margarine (add as much garlic as you like)
  3. Chop up fresh parsley and add to the butter or margarine
  4. Mix until all combined
  5. Store in an air-tight container in the fridge until you are ready to use it

Notes

Keep the garlic butter in an air-tight container in your fridge. Perfect to add to breads, mushrooms, mashed potatoes, vegetables, BBQs etc. You can add your favourite fresh herbs instead of garlic to make herb butter.

  • Thanks. I’ve been meaning to find a recipe for this.

    Reply

  • A yummy garlic butter to add to crusty bread,so good!

    Reply

  • Simple and delicious; a great addition to so many things, thanks for sharing!.

    Reply

  • Yes this would be great on Mushrooms ..thank you

    Reply

  • also how long will this last in the fridge

    Reply

  • Simple and easy must try it out

    Reply

  • Thanks for sharing your garlic butter recipe. Garlic bread is delicious and I will give this garlic butter recipe a go.


    • Thanks for a good garlic butter recipe.

    Reply

  • i made this tonight and it was so nice. the kids loved it! so just saying thanks for the inspiration

    Reply

  • yummy and even better when it is home made

    Reply

  • Worth a try thanks for sharing

    Reply

  • Great to make garlic bread with. Thanks

    Reply

  • great way to make your own garlic bread!

    Reply

  • Garlic butter, now just need the bread!

    Reply

  • I love this and add it to everything!

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  • perfect for making homemade kievs, yum

    Reply

  • Soooooo easy love it

    Reply

  • So easy to make!

    Reply

  • love home made garlic butter

    Reply

  • yum…I love to make my own too 🙂

    Reply

  • Quick and easy, love it! 🙂

    Reply

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