This recipe is basic but has so much flavour and you could have dinner on the table in no time.
Its also a great way to hide some vegetables from the kids.
I made fresh pasta using my Philips Pasta & Noodle Maker. The pasta only took me 5 minutes prep and in 15 minutes I had fresh beautiful pasta. I couldn’t believe I had fresh pasta ready to go with my meal in the same amount of time it takes to make the sauce
This dish was hit with all 3 kids (aged 1,2, and 5)
Ingredients (serves 4)
- 300g Durum spaghetti
- 1 TSP Olive oil
- 2 cloves Garlic (optional use garlic power to taste (1 -2 TSP) as easier on little tummies)
- 1 small Onion, chopped
- 2 Celery stalks, chopped
- 1 (100g) Carrot, chopped
- 2 sprigs Rosemary, chopped finely
- 30g Tomato puree
- 2 TBSP Balsamic vinegar (optional: 100 mls red wine)
- 250mls Sieved tomato sauce (I used canned diced tomato)
- 1/2 TSP Chicken or vegetable stock
- To Taste Ground black pepper
- To Taste ** optional basil and parmesan cheese
Method
- Bring a large pan of salted water to the boil
- In a skillet add some oil. Add garlic, onion, celery and carrot, and fry on a medium heat for about 5 minutes (or until the onion is transparent) Add the tomato purée, stock powder and rosemary.
- Deglaze with balsamic vinegar and wine or cooking water
- Add sieved tomato sauce and simmer for about 10 minutes until thickened
- Cook pasta for 5-6 minutes. Drain and portion on plates. Add a generous serving of sauce and sprinkle with basil and parmesan cheese.
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happymum2018 said
- 30 Apr 2019
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mom90758 said
- 23 Oct 2015
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mom81879 said
- 05 Sep 2015
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mom113055 said
- 24 Aug 2015
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storm7 said
- 17 Aug 2015
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mom57808 said
- 23 Jul 2015
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dannsbuild said
- 30 Jun 2015
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Kell said
- 18 Jun 2015
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mom94125 said
- 02 Jun 2015
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Kasey said
- 23 May 2015
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crystalangela said
- 13 Apr 2015
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mom93821 said
- 08 Apr 2015
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mummanee replied
- 08 Apr 2015 , 8:45 pm
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mom57522 said
- 07 Apr 2015
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mummanee replied
- 07 Apr 2015 , 9:54 pm
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smiles said
- 07 Apr 2015
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mummanee replied
- 07 Apr 2015 , 9:59 pm
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