This recipe is proudly brought to you by the Philips All-In-One Cooker.
Ingredients (serves 4)
- 1 litre pasteurised milk
- 180-200g natural yoghurt
Method
- Pour the milk into the pot (the milk should be at room temperature) and the natural yoghurt and stir.
- Close the lid, press YOGHURT button, set cooking time for 8 hours and press START.
Notes
Set the valve to SEAL position. If you want to make fruit yoghurt, add fruit 30 minutes before the end of the program.
3:35 pm
2:19 pm
9:06 am
6:40 am
3:40 pm
8:47 pm
11:53 pm
8:22 pm
7:45 pm
2:20 pm
10:32 pm
11:36 pm
5:10 pm
7:22 pm
1:50 pm
9:23 am
6:35 pm
6:53 pm
7:10 pm
10:34 pm
To post a review/comment please join us or login so we can allocate your points.