Ingredients (serves 6)

• 500g chicken breast, sliced into strips
• 3 cups mixed chopped vegetables e.g. broccoli, mushrooms, bok choy, snow peas, zucchini and capsicum
• 1 tbsp oil
• 1 packet Maggi Stir Fry Creations - honey, soy & garlic chicken
• 1 packet (400g) KanTong Inspirations Singapore shelf fresh noodles

Method

1. Follow instructions on the Maggi Stir Fry Creations packet. Tear it - Pull apart the two sachets, using the perforation down the centre of the pack.
2. Infuse it - In a medium sized bowl, stir Infusion Paste through chicken, set aside for 2-5 minutes while you prepare vegetables.
3. Cook it - Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through and cook for 3 mins.
4. Finish it - Pour finishing sauce into pan, stir through, cook for a further 2 minutes.
5. Add KanTong Inspirations Singapore shelf fresh noodles and cook for a further 2 minutes and serve.

Notes

You can serve with rice or noodles