i add jelly to help it set firmer as it is gelatin its yummy and well worth a try this is the first cheesecake i ever made
Ingredients
- 2 pkts phily cream cheese
- 2 cans condensed milk
- 3/4 cup fresh lemon jucie
- pkt sweet biscuts
- 85 grams melted marg
- pkt jelly cystels your flavor
Method
- smash bikkies into crumbs add marg mix line tin with baking paper and press into tin put in fridge i use a cake tin that unlocks
- mix cream cheese at room temp then add condensed milk and lemon jucie
- add enough boiling water to crystals to dissolve let cool a little then add to cheese mix i also chopped up a toklerone and mixed in can use any chocolate pour on to bikkie base put in fridge for a least 6 hours overnight is better
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