Kelly's Roast Vegetable and Fetta Free Form Tart

I made up this recipe as I was craving veggies, but wanted something a bit different. It's easy and delicious…even if I do say so myself!

Ingredients (makes 2 Tarts)

2 sheets Puff pastry
Garlic Powder
10-12 Kalamata olives
1 small Zucchini, diced into small chunks
1/4-1/2 cup Sundried capsicum strips, drained
3 Mushrooms, diced
1 Cup Pumpkin, cut into small cubes
1/2 small Red onion cut into small chunks
1 Egg, beaten
Italian seasoning
Danish fetta
Oil
Salt & pepper
Rocket
Balsamic glaze

Method

Allow the puff pastry to thaw, and fold each sheet into halves. Fold over each side to create a ‘wall’ around the outside. Prick the middle a few times with a fork. Set aside
Place all the vegetables into a fry pan with a small amount of oil and gently heat through.
Stir through the herbs, and garlic powder, then remove from heat and allow to cool slightly
Carefully divide the vegetables between the 2 puff pastry bases, and season with salt and pepper.
Brush the edges with the beaten egg, and cook in a moderate oven for approximately 30 minutes or until cooked and golden
Remove and immediately drizzle with balsamic glaze and then top with crumbled feta and rocket

Notes

This recipe makes 2 tarts which would feed 4 for a light meal. You could serve with a salad or some chips to bulk it up if you wished to. Can be eaten warm or cold

18 Comments

- - mom160270 said
  - 23 Sep 2024
    10:09 pm
This looks so well put together.

- - cassy26 said
  - 19 Dec 2022
    11:30 am
Wow! This looks soooo good! Yummo

- - happymum2018 said
  - 15 Apr 2019
    7:21 pm
This is creative I like this recipe so much I would like to try something similair with pastry thanks!!!!!!

- - mom183717 said
  - 09 Mar 2019
    2:10 pm
This looks so pretty, too good to eat lol

- - sars_angelchik said
  - 31 Dec 2018
    11:32 pm
Ooh this looks great! Would make the perfect entree for a dinner party!

- - mom81879 said
  - 03 Sep 2018
    9:41 am
Looks and sounds yum. Haven’t made many tarts before, don’t know why as they’re a quick option for dinner

- - mom297125 said
  - 16 Aug 2018
    8:36 pm
Ohh wow….what a twist. Great idea. Thank you
- Mum2archer replied
  
  29 Dec 2018 , 11:15 pm
  Hope this was something that you liked when you made it!
- - youngoldlady said
  - 12 Aug 2018
    8:21 pm
Saved this idea to Pin interest. Would have to make at least 4 tarts and thinking maybe roast veggies smashed on top as another topping.

- - Ellen said
  - 11 Aug 2018
    7:33 am
Looks lovely !

- - taynik46 said
  - 10 Aug 2018
    5:52 pm
oh I love this – a great idea for an easy quick lunch. Thanks so much for your recipe I am going to give it a try

- - mom90758 said
  - 10 Aug 2018
    1:18 pm
I love all your beautiful recipes! I’m saving this one on Pinterest. Looks splendid!! Maybe adding some pine nuts too.

- - Cookfromscratchmum said
  - 09 Aug 2018
    11:40 pm
This looks like a restaurant quality appetiser

- - mom112217 said
  - 09 Aug 2018
    3:17 pm
A delicious recipe l want to make,love it! Thank-you!

- - nadine_hill said
  - 09 Aug 2018
    11:42 am
Looks delicious! I’d serve this up with a Mediterranean salad.
- mom93821 replied
  
  10 Aug 2018 , 2:27 pm
  A good salad for Spring time and Summer time outside entertaining. A big mediterranean salad would be a winner.
- - mom93821 said
  - 09 Aug 2018
    8:12 am
A tasty and healthy looking tart – would be perfect with a big, healthy and colourful looking salad.

- - curlytops said
  - 08 Aug 2018
    11:30 pm
looks delicious. a great lunch time dish.