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Recipe Knafah lebanese sweet

Knafah lebanese sweet
  • Serves 12
  • 15 minutes
  • Difficulty Easy
  • 5 Ingredients
By

20 Comments

Just a very quick and easy Lebanese sweet that most people love. Only takes about 15 minutes in total.

Ingredients (serves 12)

  • 1 cup cornflour
  • 1 cup sugar
  • 1 litre milk
  • 300ml thickened cream
  • 300g corn flake crumbs

Method

  1. Cover the bottom of a large baking tray with half of the corn flake crumbs.
  2. On a stove top, put in the sugar, cornflour, milk and cream and whisk together until it starts to thicken, approx. 10 minutes. You need to keep mixing within this time.
  3. Once thick, put in the baking tray over the corn flake crumbs.
  4. Put the rest of the corn flake crumbs over the cream until covered. Refrigerate for about an hour then cut and serve. Delicious and easy

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Comments

  • Looks delish

    Reply

  • Ooooh we’ve tried Knafeh’s version but hadn’t thought to make it ourselves.

    Reply

  • It’s similar to milk custard pudding, but very thick.

    Reply

  • I would like to try this, looks so easy

    Reply

  • Looks like a nice simple version
    I Like my knafeh with cheese and syrup .thanks for sharing

    Reply

  • I have never tried this I’m curious to try though

    Reply

  • I must try this. A bit different and looks easy enough. Thanks.

    Reply

  • A very interesting combination of ingredients. Look forward to trying it and seeing what it’s like for myself

    Reply

  • is it like a custard? Nice to have some Lebanese recipes.

    • ummm, yes, I guess, but much more sweeter and heavier. But really delicious too. I have heard you can substitute corn flake crumbs with bread crumbs!!

    Reply

  • Thanks for sharing this Lebanese sweet treat.

    • Not a problem – Its so easy and if you like lebanese sweets you will love this, I am pretty sure :)

      • Like – more like love Lebanese sweets! :)

    Reply

  • Looks good – often Lebanese sweets are too sweet for my taste… This one could be a game changer. Thanks for sharing

    • yeah, too sweet for me too, but this is different :)

    Reply

  • This is a recipe l haven’t tried before! Thanks for posting it!

    • :)

      • You can use a sweet syrup thing on top, made from rose water and sugar, but I find that makes it oo sweet to eat. Hope you like it

    Reply

  • Oh! I’ve never heard of this sweet before. Thanks for sharing the recipe with us!!

    Reply
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