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  • Serves 12
  • 45 minutes
  • Difficulty Easy
  • 6 Ingredients

37 Comment

Delicious lemon and coconut cupcake recipe


Ingredients (serves 12)

  • 2.5 cup SR flour
  • 0.5 cup Sugar
  • 0.25 cup Lemon juice
  • 1 cup coconut cream
  • 0.25 Rice bran oil
  • 1 egg

Method

  1. Combine flour and sugar in a bowl. Add lemon juice, coconut cream, oil and egg. Using a wooden spoon, stir until just combined.
  2. Pour batter in muffin tray and bake for 30 minutes on 190C.

  • I love the subtle flavours of lemon and coconut in a cupcake.

    Reply

  • Thanks for sharing! They look delicious!

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  • Ohhhh this one sounds absolutely delicious and tasty

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  • also i love how you made cupcakes

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  • simple recipe!

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  • Lemon & coconut such a great combination.

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  • yummy! thanks for the post

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  • Always on the hunt for new muffin recipes

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  • they look so light and fluffy

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  • A very easy recipe with lots of taste.

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  • they look lovely and light, must try these

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  • looks delicious thanks for sharing

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  • Yum, I would love to try this. 🙂

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  • lovely light cupcake. looks great thankyou

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  • a great combination of flavours

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  • Yum, and it actually seems pretty healthy.

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  • Great. thanks for sharing.

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  • love lemon so might give these ones a go

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  • CheahFriday, 23 March, 2012
    This is so tempting. Surely be a hit amongst the kids!

    Reply

  • ok i must try this recipe 🙂

    Reply

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