Easy and yummy !
Ingredients (makes 35 Biscuits)
- 1 3/4 cups Plain flour
- 8 Egg yolks
- 1 cup Caster sugar
- 1/2 Lemon , zest
Method
- Preheat oven to180
- Beat yolks and sugar with a mixer until pale yellow then stir in lemon zest
- Blend in flour until you get a soft dough
- Place on lightly floured surface and roll into a long cylinder about5 cm in diameter
- Cut off slices and put on paper lined baking trays
- Bake for 15-20 mins
Notes
This is a great way to use the egg yolks left over when you make almond bread ! And you have two treats on hand !
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