Ingredients (serves 2)

• 4 Green jubes
• 3 Green jelly beans
• 4 Black currant lollies
• 3 Red jube
• 2 White/yellow jubes
• 1 Red licorice
• 3 Red jelly beans
• 1 Black licorice
• Black food colouring

Method

1. Green elf: Body: Thread two green Jubes onto a lolly/cake pop stick. Add a slice of red licorice followed by the white/yellow jube. Cut a green jube in half and add to the head.
2. Legs: On a toothpick, add a green jellybean and black currant lolly. Repeat this step again. Carefully insert the toothpicks into the bottom of the green Jubes. Cut toothpick if required.
3. Arms: Cut a green jelly bean and a red jube in half. Thread the jelly bean onto a toothpick followed by the jube. Repeat this step. Carefully insert the toothpicks into the sides of the top green jube. Cut toothpick if required.
4. Red Elf: Body: Thread two red Jubes onto a lolly/cake pop stick. Add a slice of black licorice followed by the white/yellow jube. Cut a red jube and add half to the head.
5. Legs: On a toothpick, add a red jellybean and black currant lolly. Repeat this step again. Carefully insert the toothpicks into the bottom of the red Jubes. Cut toothpick if required.
6. Arms: Cut a red jelly bean and a green jube in half. Thread the jelly bean onto a toothpick followed by the jube. Repeat this step. Carefully insert the toothpicks into the sides of the top red jube. Cut toothpick if required.
7. Faces: dip a toothpick into black food colouring and add eyes, nose and mouth.