These mini quiches are proof that feeding kids well doesn’t have to be expensive or complicated. I was able to make 60 mini quiches for $20 which will last for a while!
All the ingredients were easy to find at IGA, the quality was great and the value was even better. They’re perfect for lunchboxes, can be eaten warm or cold and are endlessly adaptable depending on what you’ve got in the fridge.
For more recipes, head to our IGA Back To School review.
Ingredients (makes 60 )
- 200g Black & Gold shortcut bacon
- 1 packet (6 sheets) Black & Gold puff pastry
- 2-3 cups Black & Gold shredded cheese
- 12 eggs
- 1/2- 3/4 cup milk
- Any extras you wish to add eg. parsley, spring onions, small veg like peas or corn
Method
- Preheat oven to 200°C and grease cupcake or quiche trays with spray oil.
- Thaw out the pastry sheets and chop up the bacon into small pieces.
- Fry the bacon in a pan and set aside.
- Cut rounds out of the sheets using a pastry cutter or use the rim of an inverted drinking glass.
- Press the pastry into the prepared tins and top with a little of the bacon, cheese and any extras.
- Whisk the eggs and milk together and pour over the bacon mixture being careful not to overfill.
- Bake in oven for 15 minutes until golden and puffed. Enjoy warm or cold.
You can substitute the bacon for ham or tuna or salmon. You can also make these without the pastry. Freeze in an airtight container.
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