Ingredients (serves 4 | makes 4 )
- 3/4 cup chia seeds
- 2 cups coconut milk
- 1 cup water
- 1 tsp vanilla essence
- 1/4 cup honey
- extra water
- 2 chopped mangoes (pureed)
- 1 tbsp lemon juice
Method
- In a large bowl mix together 3/4 cup chia seeds with 2 cups coconut milk, 1 cup water and one teaspoon vanilla essence.
- Cover and refrigerate overnight.
- Next day, stir 1/4 cup honey through the mix. Add a little extra water if mixture is too thick.
- Puree two chopped mangoes (reserve a handful not pureed) with 1 tablespoon lemon juice.
- Place half the puree in the base of four serving cups or glasses.
- Divide the chia pudding mixture over the mango puree, then top each glass with remaining mango puree.
- Serve puddings garnished with extra chopped mango and toasted coconut.
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