Fresh, canned or frozen mango may be substituted for the mango pulp. If using a fresh mango, peel, remove the flesh from the pit and cut mango into small pieces before putting in the blender.
Ingredients (serves 3 | makes 3 )
- 1.5 cups plain yogurt
- 1/2 teaspoon lemon juice
- 1 cup mango pulp
- 1/2 cup milk or cold water
- 2 tablespoons honey or sugar
- Salt to taste
Method
- Put all the ingredients in a blender and blend until combined.
- Add the ice and blend until frothy or serve over crushed ice.
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mom384089 said
- 01 Aug 2021
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youngoldlady said
- 18 Sep 2017
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mom183717 said
- 06 Aug 2017
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natct said
- 09 Jul 2017
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mom93821 said
- 09 Jul 2017
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taynik46 said
- 08 Jul 2017
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mom112217 said
- 07 Jul 2017
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youngoldlady said
- 07 Jul 2017
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mom90758 said
- 07 Jul 2017
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