Meatball Mac n' Cheesies - Real Recipes from Mums

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  • Makes 12
  • Difficulty Easy
  • 7 Ingredients
By

7 Comment

If your kids turn their noses up at sandwiches, this lunchbox delight is for you!

I threw these together using leftover meatballs and pasta, hoping for the best, and ended up with a lunchbox winner. Creamy, cheesy, and easy to eat, they were devoured in record time.

They’re great served cold, sturdy enough for little hands, and ideal for batch cooking and freezing. A handy way to turn last night’s dinner into something the kids actually get excited about the next day.

For more lunchbox winners thanks to IGA, head to our IGA Back To School review.


Ingredients (makes 12 )

  • 12 leftover meatballs (you could also replace with chunks of chicken or tuna)
  • 2 cups cooked pasta
  • 150g Black & Gold Salted Butter
  • 1 tub Black & Gold Cream Cheese
  • 1 cup Black & Gold Shredded Tasty Cheese
  • 2 eggs
  • 1/4 cup Black & Gold Breadcrumbs

Method

  1. Combine the pasta, butter and cream cheese and pop into the microwave until the butter is melted (about 1 minute 30 secs)
  2. Add the tasty cheese and stir together
  3. Add the two eggs and stir gently again
  4. Lightly spray a muffin tin with olive oil
  5. Place one meatball in each muffin well
  6. Top with the Mac n Cheese mixture
  7. Sprinkle with breadcrumbs
  8. Bake for 20 minutes on 180 degrees fan forced oven Allow to cool slightly and remove. Store in the fridge and serve cold.

  • This recipe is such a smart way to use up leftovers. I love how simple the ingredients are and how easily you can swap the meatballs for chicken or tuna, depending on what you have on hand. It sounds like an easy filling meal that the whole family would enjoy especially on a busy night.

    Reply

  • Oh wow, this is something different! Sometimes those thrown together meals, turn out perfectly- thanks for sharing.
    We are planning to have meatloaf (which are shaped into mini meatballs) later this week, so will keep this recipe in mind for the leftovers.
    These would be good both warm/hot with simple salad or added to lunchboxes for cold snacking.

    Reply

  • Great idea for a snack or lunch box item. I love these, they sound really good and something enjoyable for the kids and filling. I also like that this is a dish you could make in advance and put int he freezer to pull out when needed. I reckon they would take delicious with the right cheese.

    Reply

  • Thanks again for sharing such a good and clever idea for using up leftovers. I felt inspired and made up some savoury treats over the weekend which included using up a wide range of leftovers. The end result was tasty and full of flavour meals and savoury food for all .

    Reply

  • Thanks so much for sharing this clever and creative recipe. It really is such a good idea to use leftovers in recipes and not have any wastage. It makes very good economic sense to use leftovers when cooking. These savoury ,meat, pasta and cheese balls do sound delicious to eat hot or cold.

    Reply

  • Thanks for sharing your recipe. You’re lucky your kids eat these type of cold bites as a lunch box filler. I’m afraid my kids pull their noses up and wouldn’t eat these nor cold pies or quiches. I’ve only one child left at primary school and luckily she is easy and enjoys a Vegemite sandwich, fruits, plain yogurt, nuts, etc. I always use seeded protein rich bread what makes it a bit more healthy too

    Reply

  • I’ve started preparing for back-to-school madness by filling the freezer with healthy lunches & snacks. These Meatball Mac & Cheesies are a winner with the kids. Healthy, filling & full of flavour.

    Reply

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