Midweek hambuger - Real Recipes from Mums

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Midweek hambuger

Serves 1
10 minutes
Difficulty Easy
4 Ingredients

This is a quick and easy recipe to make midweek, and healthier than take away!

Ingredients (serves 1)

1 hamburger bun
1 frozen vegetarian hamburger patty
1 handful of baby spinach
1 slice of cheese

Method

Split hamburger bun and top with mayonaise or spread of your choice.
Place a handful of baby spinach on the bottom of the bun.
Cook hamburger patty according to the packet. I used a vegetarian patty to get some extra veg in my meal. Place on top of the baby spinach.
Top with cheese and you're done.

10 Comments
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- - mom81879 said
  - 28 May 2019
    9:50 am
Very basic ingredient. I think I would prefer my own home made meat pattie, the rest looks fine

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- - happymum2018 said
  - 03 May 2019
    2:11 am
I might try a tasty meat burger with sourdough thanks for sharing it sounds delicous

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- - mom266216 said
  - 28 Oct 2017
    5:56 pm
I love vegetarian food. This idea will be helpful. Easy and quick.

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- - youngoldlady said
  - 22 Oct 2017
    7:25 pm
Love this idea whether meat or vegetarian , it is a great idea.

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- - kjgarner said
  - 28 Feb 2017
    1:12 pm
That sounds awesome but mine would have tomato as well

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- - Stef said
  - 26 Feb 2017
    12:12 am
I love a good midweek hamburger..easy to cook and everybody loves them!

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- - coastalkaryn said
  - 17 Oct 2016
    5:26 pm
love a good burger – add some tomato and beetroot and I am in!

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- - mom93821 said
  - 13 Oct 2016
    5:58 pm
I love some egg and beetroot on my burgers – yum.
- mom93821 replied
  
  15 Oct 2016 , 5:32 am
  And a good slice of swiss cheese.
Reply
- - mom112217 said
  - 13 Oct 2016
    3:25 pm
A great mid-week recipe,l also love to add tomatoe and bacon! Thanks.

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