We're not sure this can be classified as a 'recipe' but we still think these are as cute as buttons … button mushrooms that is!
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Ingredients (serves 12 | makes 12 MinI Meringue Mushrooms)
- 1 packet Store purchased mini chocolate cups (or you could make your own)
- 1 packet Store purchased mini meringues (or your could make your own)
- 1 cup Frosting
- 2 tbsp Multi coloured Cachous
Method
- Fill each of the mini chocolate cups with frosting by either spooning into the cups or using a piping bag.
- Leave just enough frosting out the top of the mini chocolate cup for the mini meringue to sit on top of and stick to.
- Stick the coloured cachous onto the mushrooms caps with a tiny amount of frosting.
- Display on a serving plate or incorporate into a larger dessert display depending on the occasion.
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