This sauce will keep for 1 year
Ingredients (makes 2 bottles)
- 1 cup Mint (finely chopped)
- 1/2 pint Vinegar
- 6 oz Sugar
Method
- Boil Vinegar and the Sugar together, Withdraw from the heat and add the mint.
- Bottle when cold in glass bottles. When required to use, add a dash of vinegar to thin. The Sauce will thicken once refrigerated
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