A favourite of my son's
Ingredients (makes 15 pieces)
- 2 1/2 cups Muesli
- 1/2 cup red glace cherries, chopped
- 1 cup flaked almonds
- 1 cup rolled oats
- 3/4 cup shredded coconut
- 395g can sweetened condensed milk
- 125g butter, chopped
Method
- Grease a 6cm-deep, 20cm (base) square cake pan. Line with baking paper, allowing a 5cm overhang on all sides
- Combine muesli, cherries, almonds, oats and coconut in a large bowl
- Combine milk and butter in a saucepan over medium heat. Cook, stirring, for 4 to 5 minutes or until smooth. Add to muesli mixture. Stir to combine. Press mixture into prepared pan. Smooth top. Cover. Refrigerate overnight or until set. Cut into 15 pieces. Serve.
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