Yum! Mushroom cream and eggs on toast ???? ???? ????

Yum I just love mushies

Aw yummy, I could eat the whole lot by myself

Sounds yum, I couldn’t get anyone else in my house to eat it though.

Mushroom and eggs is the bomb thanks

Sounds wonderful – and yours looks great – mine turned out too black from the mushrooms though it tasted great.

Yummmmmm
looks so good what a good idea to put mushrooms in

MMMMM… adding a touch of goat’s cheese or feta would make this heavenly!

YUUUM! I love eggs and I love mushrooms, perfect combo!

Two of my favourite foods, scrambled eggs and mushrooms. Thanks for the recipe

I will have to try this, sounds beautiful!

Yum, and thanks for this recipe. I absolutely love mushrooms and do try to add them as often as possible with any egg recipes I make. Love to add baby spinach too!

Mmm, I love mushroom scrambled eggs ! I add a bit of onion, garlic and spinach and sometimes a bit of blue cheese and can eat it for breakfast, lunch or dinner.

I don’t like mushies myself but hubby loves them! I might pass this recipe on to him!

What a pity my daughter doesn’t like mushrooms much, so it’s not an option for dinner. Unless she’s away.

I love mushroom scrambled eggs yet haven’t had for a long time. That’s tea tonight thank you for the quick decision as I have been sitting here thinking what to cook xxxxx

Lovely – I do this with fresh spinach or leeks from my garden – terrific breakfast dishes.

Love this recipe. Very easy and sounds delicious.

oh man I could do with some of these right now!!

I make this recipe with freshly grown leeks and have never thought of mushrooms – this will become a new breakfast recipe in my repertoire.