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Recipe My son’s tuna bake

My son’s tuna bake
  • Serves 6
  • 45 minutes
  • Difficulty Easy
  • 5 Ingredients
By

18 Comments

I got home from work tonight and my beautiful boy had made a tune bake! We served it with some blanched Brocollini for a very tasty meal.

Ingredients (serves 6)

  • 1 jar Coles Tuna Bake Sauce
  • 1 big tin Sirena Tuna - in water, drained
  • 1 small tin sweet corn kernels, drained
  • 2 - 3 cups cooked pasta of your choice - we have Barilla Elbows
  • 2 handfuls, or to taste cheese of your choice, we had a gouda, mozarella mix in the freezer

Method

  1. Preheat oven to 175 degrees fan forced. Cook the pasta and drain.
  2. Mix all the other ingredients (not cheese) together in a casserole dish - add a dash of milk to the sauce jar and shake to get the last bits out.
  3. Stir in pasta, top with cheese and bake for 20-25 minutes at 175 degrees fan forced.

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