Ingredients (serves 6)
- 500g mince meat
- oil to sear meatballs
- 4 rashers shortcut bacon diced
- 250g mushrooms, sliced
- handful Fresh spinach leaves
- small tub sour cream
- 1pkt french onion soup mix
- 1/3 cup water
- smoked paprika to taste
Method
- mix spinach leaves in mince meat and season to taste. Roll into balls. Frypan and sear the meatballs. Place them in a casserole dish
- Top with sliced mushrooms and diced bacon.
- Mix French Onion soup mix, water and sour cream and pour over the top of the meatballs. Sprinkle with paprika.
- Cover and bake at 190 degrees fan forced for around 20 minutes.
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Ellen said
- 29 Aug 2024
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happymum2018 said
- 11 May 2019
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Cookfromscratchmum said
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tessie said
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rovermum said
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mom62624 said
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ella12 said
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rovermum said
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Ellen said
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mom101628 said
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youngoldlady said
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mom93821 said
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mom93821 replied
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mom112217 said
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