Delicious and good for you, this Oven Roasted Mushroom Bruschetta is so full of flavor and simple to prepare. Great for a light meal or a brunch!
Ingredients (serves 2)
- 12 Medium size Mushrooms, cut into thick strips
- 1 small Garlic clove, crushed
- 100g Ricotta
- 1 Spring onion sliced finely
- Balsamic glaze
- Olive oil
- Dried parsley
- Salt & pepper
- Rocket
- Sourdough or Ciabatta bread sliced thick
Method
- Place mushrooms, parsley, garlic and salt and pepper into a bowl. Drizzle with oil and enough balsamic glaze to cover mushrooms once stirred around. Place into a glass baking dish and into a pre - heated 180 degree oven uncovered for about 20-25 minutes or until they are softened.
- Meanwhile mix the ricotta, salt & pepper and the thinly sliced spring onion together and mix thoroughly to combine. Set aside
- Brush the slices of bread with oil and heat on a grill pan until grill marks appear and they are crispy – do both sides.
- Spread a thick layer of ricotta mix onto the bread, top with some rocket and then the roasted mushrooms
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Ellen said
- 27 Jun 2024
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ChiWren said
- 02 Oct 2023
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cassy26 said
- 15 Dec 2022
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mom112217 said
- 18 Feb 2021
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- 16 Mar 2020
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nealsq said
- 17 Oct 2019
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jodes71 said
- 29 Sep 2019
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- 02 Sep 2019
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- 20 Aug 2019
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- 11 Jul 2019
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- 08 Jul 2019
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- 04 Jul 2019
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happymum2018 said
- 01 Jul 2019
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taynik46 said
- 01 Jul 2019
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mom93821 said
- 27 Jun 2019
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mom93821 replied
- 28 Jun 2019 , 6:21 am
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