If it’s been a while since you’ve enjoyed the goodness of a papaya – it’s time you popped one in your trolley and tried this delicious Papaya Pancakes recipe!
According to the Papaya Australia Nutrition Review, these delectable fruits contain a unique bundle of nutrients that benefit your whole body. Things like helping keep your immune system fit, boosting your mood, creating glowing skin, reducing tiredness, improving gut health, nervous system and muscle function. Amazing!
Time to get the tastebuds (and your body) zinging with these pancakes!
Thanks to Papaya Australia for this recipe.
Ingredients (makes 8 )
- 1 papaya
- 200g self raising flour
- 2 tbsp caster sugar
- 1 tsp baking powder
- 1 egg, lightly whisked
- 250 ml milk of your choice
- 20g butter, melted
Method
- Cut papaya in half lengthwise, scoop out seeds. Scoop out flesh from one half of the papaya and blend until smooth, set aside. Cut the remaining half papaya into cubes, removing the skin and set aside.
- In a large bowl, mix flour, caster sugar and baking powder.
- In a jug, mix egg, milk, butter and papaya puree and pour into flour mixture, whisk until smooth.
- Heat a large non-stick frying pan over medium-low heat. Spray with oil. Pour 80ml (1/3 cup) of the batter into the pan. Cook for 2 minutes or until bubbles appear on the surface. Turn and cook for a further 1-2 minutes or until golden. Repeat with the remaining batter to make 8 pancakes.
- Serve pancakes stacked with yoghurt and papaya pieces, topped with papaya pieces, blueberries, honey, pistachio nuts and mint
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