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  • Serves 8
  • 45 minutes
  • Difficulty Easy
  • 7 Ingredients

101 Comment

This works as a good base rissotto. You can add pretty much anything to it. Serves 2-3 on its own, or 6-8 as a side dish.


Ingredients (serves 8)

  • 6 Cups chicken stock
  • 2 Tablespoons olive oil
  • 2 cloves chopped garlic
  • 1 chopped onion
  • 2 Cups rice
  • 1/2 cup finely grated parmesan
  • 15 grams butter

Method

  1. Heat stock over low heat.
  2. In another saucepan cook olive oil, garlic and onion until just soft – about 5 minutes.
  3. Add rice and stir to coat, cook for 3 minutes until translucent
  4. Add stock, one cup at a time and stir in between additions until rice is cooked – about 25 minutes
  5. Sir through parmesan and butter.

Notes

Works well with Veal Osso Bucco recipe.

  • I’d really like to try this parmesan risotto recipe because as I am always looking for a different recipe that uses rice. The slow stirring process sounds relaxing, and I’m curious to see how the rice transforms into that creamy texture. It seems like a wonderful dish to practice patience in cooking while creating something beautiful and delicious to share.”

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  • Risottos are just one of those recipes that i have never really had an interest in making at home. Just the thought of time it takes to stir and what not, it’s easier just to buy it and enjoy. But i do love the sound of this recipe with the use of pumpkin!

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  • I love Risotto but I never seem to have much luck in getting it right. It always seems to come out too gluggy. It sounds easy and tempting though so this recipe might just be the one that improves my skills. I love parmesan cheese and it’s strong flavour so It’s one for me.

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  • This would be the perfect cosy dish during these colder days.

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  • What is not to love about this recipe? I love risotto and a good simple one is such a wonderful accompaniment.

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  • Yummy, this would go so well with some roast meat

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  • Yummy! This would be great with lots of mushrooms!!!

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  • Love a good risotto – give me all the carbs! Lol
    Thank you for sharing.

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  • Will definitely give this a go. So easy and we all love risotto..

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  • Lovely combination of flavours!

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  • Sounds simply yummy thanks

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  • Would be a lovely meal we love risottos and parmesan

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  • I really enjoy a good risotto. And have found it’s not as hard as I first thought.

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  • I love your parmesan rissotto,it sound’s so tasty!

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  • This is wonderful; thanks for sharing!.

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  • What a great looking recipe! Thank you

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  • oooh yumm

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  • A very yummy rissotto .. Thanks for sharing

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  • Thanks again for sharing this recipe; easy and delicious too!

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  • i am going to try this tomorrow

    Reply

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