A friend of mine gave this recipe to me . It's a yummy slow cooked soup with tons of flavor.
Ingredients (serves 6)
- 1/2 bunch leeks
- 1kg diced steak ( chuck or round)
- 2 litres boiling water
- 6-8 teaspoons beef stock (to taste)
- 2-3 carrots ( diced)
- 4-5 potatoes ( diced)
- 2-3 sticks celery (chopped)
- 1/4-1/2 tin Gravox Pepper sauce
- 300 mls cream
- 1/2 bunch Parsley ( chopped)
- 1 teaspoon cracked black pepper
- 1-2 tablespoons tomato paste
Method
- Soften Leeks in a little butter
- Add diced steak to brown
- Pour in stock, Add tomato paste and black pepper to taste
- add vegetables
- Simmer 1 1/2-- 2 hours stirring occasionally
- Add the pepper sauce mix, Stir well
- Just before stirring add cream and parsley
Notes
I made this in a pot on the stove top but it would adapt to the slow cooker well . iI would say 5-6 hours on low. Enjoy !
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meedee said
- 18 Aug 2022
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nadine_hill said
- 20 Sep 2019
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happymum2018 said
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rovermum said
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mom266216 said
- 03 Nov 2017
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taynik46 said
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mom62527 said
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mom160421 said
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Toni Rowland said
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mom62624 said
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mom93821 said
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mom81879 said
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mom93821 replied
- 25 Oct 2017 , 2:48 pm
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nadine_hill said
- 19 Oct 2017
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mom112217 said
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Mum2archer said
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youngoldlady said
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mom90758 said
- 18 Oct 2017
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