Looking for a quick mid week meal? You can’t go past this pesto pasta recipe!
Ingredients (serves 4)
- 1 1/2 cup fresh basil leaves
- 1/4 cup pine nuts, toasted
- 4 cloves garlic
- 1/2 cup shredded parmesan cheese, plus more for garnish
- 5 tbsp olive oil
- 2 tbsp butter
- 375 pasta spaghetti (or any preferred pasta)
- salt and pepper to taste
Method
- Combine basil, pine nuts, garlic, parmesan in food processor. When well combined, gradually add olive oil in a gentle stream with motor still running.
- Cook pasta according to packet instructions. Drain water off the pot, leaving approximately 1/4 cup water with pasta.
- Add butter and pesto to pasta while pot is still hot. Combine well. Add salt and pepper to taste. Serve hot with parmesan cheese garnish on top.
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mom112023 said
- 29 Apr 2017
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stacey said
- 25 Jun 2016
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sharna_booth_weinrowski said
- 29 May 2016
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rachelvk said
- 15 Apr 2016
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serotonin said
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lizgh said
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sharna_booth_weinrowski said
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readingwishes said
- 08 Apr 2016
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coastalkaryn said
- 07 Apr 2016
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mom93821 said
- 06 Apr 2016
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mom90758 said
- 06 Apr 2016
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mom93821 replied
- 08 Apr 2016 , 5:35 am
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mom112217 said
- 06 Apr 2016
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