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  • Makes 1
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients

35 Comments

A different twist on pesto! Sure to be a hit at your next party.


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Ingredients (makes 1 jar of pesto)

  • 200g coriander, roots left on
  • 50g mint
  • 100g Pic's crunchy peanut butter - No Salt
  • 200ml lime juice
  • 4 garlic cloves, crushed
  • 250ml Pic's peanut oil or good quality unrefined peanut oil
  • To Taste Salt and Pepper

Method

  1. Place the herbs, peanut butter, lime juice and garlic in a food processor.
  2. At a medium speed slowly drizzle in the peanut oil until a smooth paste is formed.
  3. Season to taste with salt and pepper. Transfer to an airtight container and refrigerate.

  • Interesting….love the mix of flavours

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  • The simplicity of this pesto is wonderful; thanks for sharing!.

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  • Im not a great fan of pesto but this sounds interesting.

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  • So simple to make, thought it was harder to make.

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  • what a good invention! looks great.

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  • What a delicious pesto

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  • Oh wow this sounds great. Definitely one to try, I love coriander.

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  • I’ll have to try this just to satisfy my curiosity as to what it tastes like.

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  • I’m not a fan of basil so don’t like pesto BUT I love coriander. What a great substitute & a bang of flavour!

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  • I love pesto and replacing basil with coriander is a great idea.

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  • pesto is such a versatile ingredient – love it on a rare steak, and even mixed through pasta for an easy lunch!

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  • love a great pesto – alas my son is allergic to nuts!

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  • A unique and delicious flavour combination; thanks for sharing!.

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  • A simple and delicious pesto; thanks for sharing!.

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  • Beautiful combination of flavours, especially the mint

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  • I love pesto and have made it with a variety of different ingredients but never used peanuts before. Would like to give this a try soon.

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  • differnt twist on pesto

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  • I do like twist with food

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  • ooh what a unique recipe. this will tantalise the taste buds for sure


    • cheers pic. loving our amazing recipes. you can do a lot with peanut butter

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  • Ooh thank you, this looks interesting.

    Reply

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