Ingredients (makes 18 pikelets)
- 1 cup self-raising flour
- 1/4 cup caster sugar
- pinch bicarb of soda
- 1 egg, lightly beaten
- 3/4 cup milk (approx)
Method
- Sift dry ingredients into medium bowl. Make a well in the centre and gradually stir in egg and enough milk to give a smooth pouring consistency.
- Drop tablespoons of batter into heated oiled large frying pan, allow room for spreading. When bubbles appear, turn pikelets, cook until lightly browned on other side. Serve warm with butter, or jam and cream
Notes
Enough for brunch and morning tea the next day for us!!
-
-
-
-
cassy26 said
- 09 Oct 2022
-
-
-
-
hopefullyheidi said
- 29 Sep 2019
-
-
-
-
happymum2018 said
- 01 May 2019
-
-
-
-
mom93821 said
- 17 Aug 2017
-
-
-
-
mom112023 said
- 13 Apr 2017
-
-
-
-
mom160421 said
- 04 Apr 2016
-
-
-
-
mom112217 said
- 04 Mar 2016
-
-
-
-
mom94125 said
- 10 Feb 2016
Post a comment10:47 am
7:47 pm
12:08 am
3:57 pm
12:38 pm
9:07 pm
-
-
-
-
mom93821 replied
- 18 Aug 2017 , 5:39 am
Reply4:12 pm
9:12 pm
To post a review/comment please join us or login so we can allocate your points.