If you like Pina Coladas … you’re going to LOVE this recipe!
Created by Luba Pavia for Aussie Pineapples, there’s no need for any added sugar in this recipe thanks to Australia’s beautifully naturally sweet pineapples. Not to mention the immune boosting and anti-inflammatory benefits!
This is going to be our go-to dessert of the summer – and beyond! Watch Luba create the recipe below, then have a go yourself! This no-bake dessert is a delight!
Pineapple Tips & Tricks
CHOMP IT: Not only are pineapples great on their own or in fruit salads, they also make a deliciously sweet and tangy accompaniment to fish, meat, your favourite desserts and other tropical fruits. Plus, pineapples are a tropical treat with immune-boosting health benefits.
CHILL IT: Did you know, pineapples do not ripen. They are ready to eat as soon as they hit stores, regardless of their colour! For the best eating experience, chop and eat within a couple of days of purchase and then pop it in the fridge.
CHOOSE IT: Some pineapples have crowns and some don’t, but all pineapples have the same sweet, juicy taste and are the same nutritionally. Choose fruit that is free from soft spots or bruises, and if it has a top, make sure the leaves are fresh and green. A pineapple should feel nice and heavy for its size.
Ingredients
- 10 Weet - Bix biscuits
- 1 1/2 cups almond milk
- 1 Australian pineapple, cut into small cubes
- 2 cups coconut yoghurt
- Shredded coconut and lime zest for decorating
Method
- Crush Weet-Bix biscuits into fine crumbs.
- In a mixing bowl, combine Weet-Bix crumbs with almond milk. Mix well until the crumbs are evenly coated and start to stick together.
- Press the Weet-Bix and almond milk mixture into the base of a cake or pie dish to create a flat even layer. Place the dish in the refrigerator.
- In a separate bowl, mix coconut yoghurt with half of the diced pineapple cubes. Ensure the diced pineapple is well distributed throughout the yoghurt.
- Spread the pineapple and coconut yoghurt mixture evenly over the crust. Top with the remaining pineapple. Sprinkle shredded coconut and lime zest on top for added flavour and decoration.
- Place in the refrigerator for at least 2 hours to allow it to set. Once set, serve and enjoy chilled.
8:16 pm
1:01 pm
8:07 pm
9:38 pm
11:08 am
2:08 pm
10:36 pm
1:32 pm
5:30 pm
7:22 pm
11:39 am
2:17 pm
8:30 pm
9:27 am
11:50 am
3:18 pm
11:55 am
7:26 am
10:30 pm
9:57 am
- 1
- 2
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.