Ingredients
- 1 pineapple diced and frozen
- 2 oranges, juiced
- 2 cups ice
- 30ml rum, or more if you want it stronger
- 2 tbls sugar
Method
- Place all of the ingredients in a blender and blend on high until smooth.
- Transfer to a container with a tight fitting lid and place in the freezer until completely frozen, at least 8 hours. The sorbet will keep for up to 1 month.





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mom93821 replied
- 30 Jun 2018 , 6:16 pm
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mom94125 replied
- 16 Oct 2015 , 12:43 pm
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mom93821 replied
- 18 Jun 2016 , 6:44 am
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