A light and sweet dessert.
Ingredients (serves 4)
- 1 packet Pineapple flavored jelly crystals
- 200ml Coconut milk
- Canned pineapple pieces
- Toasted coconut pieces
Method
- Make jelly by adding 250ml boiling water to the jelly crystals and stir to completely dissolve.
- Leave the jelly for approximately 1 hour until it starts to thicken but not set
- Slowly whisk in the coconut milk and then pour into serving dishes, or like I did, a shallow glass baking dish
- Serve topped with tinned or fresh pineapple and coconut pieces.
Notes
I carefully cut my jelly into individual squares and serve that way, but it also looks great in small cups or dishes. You can alter this to an adult only dessert by adding only 150ml coconut milk and 50ml of Malibu white rum, then letting set as per the normal method. Eat within 2 days and don’t put fresh pineapple into the jelly or it won’t set!
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Ellen said
- 04 Oct 2019
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DaffyD said
- 30 Sep 2019
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happymum2018 said
- 07 May 2019
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happymum2018 said
- 03 May 2019
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rachelvk said
- 11 Jun 2018
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mom62624 said
- 11 Jun 2018
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cherz said
- 06 Jun 2018
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mom112023 said
- 01 Jun 2018
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youngoldlady said
- 16 May 2018
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Mum2archer replied
- 17 May 2018 , 12:50 pm
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Ellen said
- 14 May 2018
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LuckyMum said
- 12 May 2018
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mom297125 said
- 11 May 2018
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nadine_hill said
- 11 May 2018
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mom93821 said
- 10 May 2018
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mom93821 replied
- 11 May 2018 , 5:47 am
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mom112217 said
- 10 May 2018
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mom81879 said
- 10 May 2018
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mom90758 said
- 10 May 2018
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