Ingredients (serves 1)
- 2 Eggs (Room temperature)
- 1 teaspoon Olive Oil
- In the silicone egg poacher, spray olive oil around. This is crucial as they prevent the egg from sticking the silicone side.
- Beat in eggs and put in simmering water for 5 minutes. Not more or less.
- Remove/Slide out and Serve on avocado and toast!
I absolutely hate the whirpool technique to poach an egg because I have no skill at all. I got a set of silicone egg poacher as a gift and it was the best thing ever. For those who love poach eggs and wants them perfect each time, try investing on them!