Nice with fresh crusty bread
Ingredients (serves 2)
- 1 Cup Rocket Leaves
- 1 Pear, cored and sliced
- 4 Slices Prosciutto
- 1 Tablespoon Olive Oil
- 2 Teaspoons Balsamic Vinegar
- 1/4 Cup Shaved Parmesan
- salt and pepper
Method
- Place the rocket and pear in a serving bowl,. Tear the prosciutto into pieces and add to the bowl along with the parmesan. Gently toss.
- Whisk the oil and vinegar together and season with salt and pepper. Drizzle over the salad
11:51 am
5:31 pm
11:39 pm
2:20 pm
8:37 am
11:35 am
7:55 am
8:47 am
10:02 am
6:55 am
9:51 pm
2:41 pm
9:29 pm
8:48 am
7:58 am
11:30 am
3:46 pm
9:36 am
12:16 pm
1:01 pm
To post a review/comment please join us or login so we can allocate your points.