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  • Serves 4
  • 15 minutes
  • Difficulty Medium
  • 8 Ingredients

44 Comments

This pumpkin and veggie soup makes a very healthy and quick meal, suitable for lunch or a light dinner.


Ingredients (serves 4)

  • 1 pumpkin
  • 3 potatoes
  • 3 carrots
  • 1 onion
  • 1 sweet potato
  • 50ml cream
  • 3 Tbsp butter
  • 1 cup of milk

Method

  1. Cut up all veggies and boil until very soft.
  2. Drain the veggies but keep a cup of the cooking water aside.
  3. Use a stick mix blender to blend the veggies, add butter and milk you may need to add a bit of the cooking water to get the consistency you like. Serve with a swirl of cream on top.

  • Yummy…..Pumpkin soup is one of my favorites

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  • This looks quick and easy.

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  • Yet another pumpkin recipe that is so, so good!

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  • There is nothing nicer than home made soup. I also add coconut cream instead of milk and it give a different depth of flavour for a change. I also use any left over vegetable as a way of using them up.

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  • Also a hint of curry really adds zing. Thanks for the recipe.

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  • I make something similar. I like the addition of the sweet potato.

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  • Thank you I am trying this one this week

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  • Much like my recipe only I add garlic, nutmeg and veggie stock

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  • oh yum what an easy and tasty soup!

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  • some good ideas as additions to this great recipe…a winter must have

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  • I LOVE pumpkin soup! This version sounds amazing, will be making this for sure. Yum! Thanks for sharing!

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  • Yum! I’d add a little coconut cream and some curry paste to spice it up in winter. Yum.

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  • love vege soups – the thicker the better!

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  • Looks easy to make, but wondering if butter can be replaced with margarine without too much flavour change. Has anyone made this?

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  • Looks easy to make, but wondering if butter can be replaced with margarine without too flavour change. Has anyone made this?

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  • these look and sound awesome – thanks for sharing the recipe

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  • Delicious and very filling for tiny tummies :)

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  • lovely soup…. i’d never have the guts to eat pumpkin otherwise

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  • Simple enough for anyone to do.

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  • This has to be one of my favourite winter recipes!!! Love it!!

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