Hello!

  • Serves 5
  • 1 hours
  • Difficulty Easy
  • 6 Ingredients

50 Comment

This soup is a lovely winter warmer!


Ingredients (serves 5)

  • 1/4 Japanese pumpkin
  • 1 Potato
  • 1 Onion
  • 4 Chicken stock cubes
  • 1 cup Brown rice
  • Pinch Salt and pepper

Method

  1. Peel and dice the potato, pumpkin and onion.
  2. Put the vegetables in a pot and cover with water. Cook for 1/2 hour on medium heat.
  3. Crush stock cubes into water and add a cup of rice. Add salt and pepper and cover with lid.
  4. Boil until the vegetables are soft, then mash.
  5. Continue to simmer for 1/2 hour. Once soup has thickened it's ready to serve!

  • Sounds delicious and filling. Thanks for this recipe.

    Reply

  • Pumpkin and rice soup is a filling and fabulous soup. Love rice in soups for the bulky filling.

    Reply

  • absolutely love all pumpkin soups!

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  • Definitely a winter warmer. Looks delicious!

    Reply

  • i love the addition to rice to this soup!

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  • Pumpkin is one of my favourite soups,great recipe and adding the rice is new!

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  • Delicious and heart-warming; thanks for sharing!.

    Reply

  • rice, what a great way to bulk the meal up!

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  • commendable job ! i’ve never thought of this combo

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  • We love this pumpkin soup

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  • Fantastic! A really great dish! Thank you for sharing this!

    Reply

  • pumpkin soup

    Reply

  • What a clever dinner idea this is!

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  • oh yum, this sounds so good, I need to add a green but cannot wait to try it

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  • dinner tonight !!

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  • Different soup, will have to try it!

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  • Love a good winter soup thanks for the share.

    Reply

  • What other things other than rice would you do?

    Reply

  • I am glad your all liking this

    Reply

  • This is easy enough for me to make.

    Reply

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