Pumpkin lovers will really enjoy this risotto!
Ingredients (serves 4)
- Half Pumpkin
- 3 Cubes vegetable stock
- 3 cups risotto rice
- A punnet Cherry tomatoes
- Half packet Spinach
- 1 block Fetta cheese
Method
- Finely cut onions and fry with risotto rice until it turns a little brown. Boil or fry little cubes of pumpkin in a pot until a bit soft.
- All 3 cubes of vegetable stock with 200ml of hot water in a jug then add to rice. When rice is nearly cooked add spinach and the pumpkin.
- Add fetta once served.
Notes
Can be made with sweet potatoes if preferred and you can add chicken if you like.
-
-
-
-
-
meedee said
- 30 May 2024
Reply
-
-
-
-
-
mom101628 said
- 11 Sep 2021
Reply
-
-
-
-
-
~Loui~ said
- 07 Sep 2021
Reply
-
-
-
-
-
Danicastefanie said
- 07 Sep 2021
Reply
-
-
-
-
-
rovermum said
- 06 Sep 2021
Reply
-
-
-
-
-
Zmijka86 said
- 06 Sep 2021
Reply
-
-
-
-
-
mom60693 said
- 10 May 2017
Reply
-
-
-
-
-
mom112023 said
- 29 Apr 2017
Reply
-
-
-
-
-
Nas01 said
- 31 Dec 2016
Reply
-
-
-
-
-
mom145308 said
- 05 Aug 2016
Reply
-
-
-
-
-
mom134803 said
- 21 Jul 2016
Reply
-
-
-
-
-
curlytops said
- 24 Apr 2016
Reply
-
-
-
-
-
mom112217 said
- 21 Apr 2016
Reply
-
-
-
-
-
mom90758 said
- 20 Apr 2016
Reply
-
-
-
-
-
sharna_booth_weinrowski said
- 20 Apr 2016
Reply
-
-
-
-
-
mom93821 said
- 20 Apr 2016
Reply
-
-
-
-
-
mom62624 said
- 20 Apr 2016
-
-
-
-
-
mom93821 replied
- 21 Apr 2016 , 4:02 am
Reply
Post a comment9:40 am
12:31 am
3:19 pm
8:30 am
10:18 pm
6:35 pm
4:42 am
1:00 pm
5:52 pm
12:19 am
10:37 am
8:31 pm
8:57 am
4:33 pm
8:56 am
6:32 am
4:53 am
To post a review/comment please join us or login so we can allocate your points.