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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

48 Comments

This chicken and vegetable stir-fry is quick and easy meal for the whole family to enjoy. Even my 7 year old loves it! Its healthy, clean and full of flavor


Ingredients (serves 4)

  • 500g Chicken Thigh Fillet
  • 1pack Frozen Stir-fry Vegetables
  • 2Tbs Oyster Sauce
  • 1Tsp Soy Sauce
  • 2Tbs Olive Oil

Method

  1. Heat Pan over high heat for about 1 minute . Add 1 tablespoon of the oil and swirl it around heat for 30-60 seconds or until very hot. Add half the chicken and stir-fry for 1-2 minutes or until the chicken is cooked through. Transfer the chicken to a plate and set aside. cook remaining chicken.
  2. Add the veggies to clean pan, cook till tender. Add the soy sauce, oyster sauce, cook for 1 min. Return the chicken, stir until the vegetables and chicken are coated with the sauces .
  3. serve the stir-fry immediately with cooked rice or noodles. Or it's great on its own.

  • Very similar to the stir fry I make.

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  • It’s quick but would prefer fresh veg and a few more ingredients.

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  • Such a simple but delicious recipe. I love oyster and soya sauce together. Great combination.

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  • This recipe is so simple and only needs basic ingredients, nothing ultra fancy. I’ll have to try this next time I want to cook a stirfry.

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  • Such an easy, quick, healthy dinner to eat. We love this type of meal.

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  • Quick and easy recipe with nice flavours.

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  • Looks delicious and is so simple. I never use frozen stir-fry vegies, but I might statt keeping a bag in the freezer for an easy dish like this

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  • Too easy! I must try this. Thanks :)

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  • This looks so simple and so yummy. Definitely popping this on the rotation for weekly dinners

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  • Quick, easy and healthy…. :)

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  • An easy recipe but I would still go fresh veggies any day!

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  • I made this for dinner last night and my two year old and I both loved it. I really like easy recipes that don’t require lots of ingredients, thank you. I wish I’d taken a pic but it was eaten too quickly.

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  • Super speedy, minimal washing up and outstanding flavour winner winner

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  • A quick and easy mid week meal! Thanks!

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  • yum! my kids would love this.

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  • Winter good time to make this dish

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  • I always use chicken thighs over breasts because thighs are more moist. Quick and easy recipe.

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  • Love these types of recipes that are quick and have few ingredients involved.

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  • Looks great. I have to eat low carb so this will be great

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  • Thigh is much juicer I find and great in a stirfry like this! Good idea

    Reply

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