Ingredients (serves 4)
- 1 cup quinoa
- 1 1/2 cups of water
- 2 tablespoons extra virgin olive oil
- 1 fresh lemon, squeezed
- 1 tomato, finely chopped
- 2 handfuls of fresh parsley, finely chopped
- 1 handful of fresh mint, finely chopped
- salt to taste
- 1/3 cup currants
- 1/3 cup cup of nuts that you like
Method
- Place the water and the quinoa in a pot and bring to a boil. Once boiling, cover with a lid and bring to a low simmer and cook until all the water has evaporated and the quinoa is cooked. Fluff with a fork and let cool completely. Once the quinoa is cooled add in the rest of the ingredients, stir well, season with salt and serve.
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