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Recipe Raspberry and Almond Coconut Balls

Raspberry and Almond Coconut Balls
  • Makes 25
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients
By

39 Comments

Ingredients (makes 25 balls)

  • 1 1/2 cups Dessicated coconut
  • 1/2 cup Raspberries, chopped (frozen is ok)
  • 1/2 cup Almonds, chopped
  • 1/2 cup NESTLE BAKERS' CHOICE white chocolate chips
  • 1/2 tin NESTLE sweetened condensed milk
  • 1/2 tsp Baking Powder

Method

  1. Preheat oven to 180 degrees. Line a tray with baking paper.
  2. Combine all the ingredients together and mix well.
  3. Roll mixture into balls (about 2 teaspoons worth) and place on tray. Bake for approximately 10 minutes. Remove from tray while still warm.

Notes

When using frozen raspberries, I like to use the 'raspberry crumbs' at the bottom of the bag.

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