raspberry macadamia chocolate bundt cake

A super easy chocolate cake with the addition of raspberries and macadamias its perfect for a special occasion! And made in a bundt tin is my favourite way to cook as it looks so beautiful!

Ingredients (serves 10)

3/4 cup frozen raspberries
1/4 cup macadamias halves
1 teaspoon flora pro-activ spread, to grease tin
to dust for serving icing sugar
125g flora pro-activ spread
2/3 cup caster sugar
3 eggs
4 tablespoons cocoa powder
1 1/2 cups self raising flour
1/2 cup light milk
1/2 cup natural yoghurt
1 teaspoon vanilla essence

Method

Preheat oven to 180 degrees, fan forced. Grease a fluted round baking tin.
To make the chocolate cake, add the butter and sugar into a mixmaster and beat until creamy, add 1 egg at a time and continue to beat. Turn mixer down to low and add in milk, yoghurt and vanilla. Then add in the flour and mix until just combined.
Sprinkle the raspberries and macadamias into the tin then top with the cake batter, bake for about 30minutes or until a skewer inserted comes out clean. Sprinkle with icing sugar to serve.

18 Comments

- - nadine_hill said
  - 25 Sep 2019
    7:29 pm
Wow! Looks amazing!

- - happymum2018 said
  - 22 Apr 2019
    8:15 am
I love upside down cakes I need to try this thanks

- - mom112023 said
  - 11 Jun 2018
    8:08 am
Thanks for the recipe. Can’t wait to give it a go.

- - Toni Rowland said
  - 26 Oct 2017
    9:00 pm
Loving this cake. Just beautiful and luscious.

- - mom94125 said
  - 12 Oct 2017
    9:22 am
this is a great recipe and should definately be enjoyed! cheers for sharing this

- - hopefullyheidi said
  - 16 Sep 2017
    11:33 pm
This looks lovely and delicious. I’d love to make this for Christmas

- - ella12 said
  - 09 Aug 2017
    11:24 am
Ooh how lovely, thanks for sharing.

- - mom183717 said
  - 06 Aug 2017
    10:23 am
love a good bunt cake… awesome

- - rachel1970 said
  - 03 Aug 2017
    7:16 pm
oh delicious, my hubby would love this. I could try to make it GF so I can eat it too.

- - mom255691 said
  - 03 Aug 2017
    6:25 pm
My husband would love it. Will definitely make it on his birthday coming soon.

- - rovermum said
  - 03 Aug 2017
    4:38 pm
Yum, this looks amazing and ready for me to eat it. Love the ingredients, they all work for me.

- - mom90758 said
  - 12 Jul 2017
    2:08 pm
Yes, raspberries and blueberries are so expensive indeed. The frozen ones are a great option!!

- - taynik46 said
  - 12 Jul 2017
    6:49 am
this sounds like an incredibly flavoursome cake – I am so glad to see that the recipe called for frozen raspberries instead of fresh – those babies are expensive!

Cannot wait to give this a try – would be lovely as a christmas table centre piece with some crisp white icing!
- mom93821 replied
  
  14 Jul 2017 , 5:10 pm
  I love your idea of this Bundt as a centrepiece!
- - youngoldlady said
  - 11 Jul 2017
    8:44 pm
An interesting one to try out for that special time.

- - mom93821 said
  - 11 Jul 2017
    5:44 pm
A beautiful and delicious looking Bundt – raspberry and macdamia is a top choice for flavour.

- - mom90758 said
  - 11 Jul 2017
    11:22 am
It looks beautiful!! So many good recipes using Jalna natural yogurt lately!

- - mom112217 said
  - 11 Jul 2017
    9:23 am
A beautiful cake for a birthday or celebration,it look’s delicious!