Ratat - not quite - touille - Real Recipes from Mums

I cook it in the morning, and leave it during the day for the flavours to meld. As long as there is zuccini and canned tomato you can use any veggies. Sometimes I add bacon – cook with the onions. Great with steak and mashed potato. left overs can also be mixed through pasta for lunch the next day.

Ingredients (serves 4)

1/2 Zuccini - diced
1/2 Cup Mushrooms - sliced
1/2 Cup Capiscum any or all colours sliced into strips
1 small Onion diced
dried herbs - mixed herbs or basil or thyme or rosemary
Olive oil
1 can diced tomatoes
pinches sugar salt pepper

Method

Heat oil in a saucepan, add dried herbs and a pinch of salt.
Start with the onion - cook for a couple of minutes, add other veggies one by one. Add zuccini last.
Pour in canned tomato - there should be enough liquid, but add a little water if needed. Simmer for 5 minutes. Add pepper and a pich of white sugar.

91 Comments

- - cassy26 said
  - 07 Aug 2023
    1:48 pm
This looks really great and an awesome way to use up any vegetables from the week.

- - nadine_hill said
  - 01 Sep 2019
    6:33 pm
Healthy and colourful – love it!

- - happymum2018 said
  - 29 Dec 2018
    9:36 am
Great vegetarian dish looks nice

- - mom81879 said
  - 29 Apr 2017
    8:07 am
I know I would absolutely love this, I’m big on veggies. Hubby would not be so keen, he’s a very plain eater

- - mom93821 said
  - 23 Aug 2016
    5:52 am
Love the name and the recipe – big thanks from my hungry tummy!
- mom93821 replied
  
  24 Aug 2016 , 5:27 am
  Love the colours in this recipe – pretty on a plate.
- - mom112217 said
  - 09 Aug 2016
    8:33 am
A fantastic vegetable meal,my partner would love the added bacon though! Thanks!

- - taynik46 said
  - 19 Apr 2016
    4:19 pm
I really need to make this, it looks great, sounds yummy and is super easy – thanks for sharing your recipe

- - mom62624 said
  - 24 Dec 2015
    8:37 am
Simple, delicious and it looks great to share; thanks!.

- - dannsbuild said
  - 23 Sep 2015
    10:17 pm
Nice! What a great looking recipe! Thank you

- - Kell said
  - 23 Jun 2015
    7:17 pm
A great way to serve up veggies

- - mom94125 said
  - 15 Dec 2014
    2:06 am
i will be making this soon for the first time ever having something like this

- - mom94125 said
  - 01 Nov 2014
    11:39 pm
this is a great recipe. thanks for posting it

- - maureen3 said
  - 27 Oct 2014
    8:07 pm
So tasty and yummy thanks

- - shortaez said
  - 22 Oct 2014
    11:19 pm
Perfect for dinner very nice to eat

- - kazh said
  - 30 Aug 2014
    1:22 pm
Fantastic recipe. Thanks for sharing.

- - ginoula5 said
  - 04 Aug 2014
    8:52 am
lol love the heading of the recipe, looks delish, will try, thanks for sharing

- - mel_phillips said
  - 29 Jul 2014
    10:08 pm
A great winter warmer! Going to be giving it a try!

- - Mum2Belle said
  - 13 Jul 2014
    8:02 pm
Such a versatile recipe!

- - dearest mom said
  - 11 Jul 2014
    9:39 pm
Interesting receipe would love to try this thanks for sharing

- - no1ladydj said
  - 31 May 2014
    10:28 pm
I’d love to use this as a filling for toasted sandwiches or jaffles. And adding some bacon or ham to it would be extra yum.