Rhubarb And Berry Compote With Muesli - Real Recipes from Mums

Rhubarb and berry compote with muesli is a great healthy breakfast to start the day! Recipe courtesy of Weight Watchers.

Ingredients (serves 4)

5 rhubarb stalks, trimmed, cut into 3cm lengths
1⁄2 cup (125ml) orange juice
1 cup (115g) frozen raspberries, thawed
2 Tbsp brown sugar
400g no-fat, vanilla yoghurt
1⁄2 cup (60g) natural muesli

Method

Place rhubarb and juice in a small saucepan over medium-high heat and bring to the boil. Reduce heat to low and simmer, covered, for 10–15 minutes or until rhubarb is softened. Remove from heat
Stir in raspberries and sugar. Serve compote at room temperature topped with yoghurt and muesli.

Notes

Natural muesli is untoasted rolled oats mixed with various combinations of nuts, seeds and dried fruit. It is available in the cereal aisle of the supermarket or health food stores. To thaw frozen berries, place them in a single layer on a plate at room temperature. They should be ready in about 15–20 minutes. 5 ProPoints value per serve.

66 Comments

- - meedee said
  - 29 May 2022
    10:48 am
Oh yes please. this sounds like a great breakfast

- - MrsA said
  - 29 Jul 2019
    8:12 pm
Orange juice and brown sugar…bit too much sugar for me.

- - mom64736 said
  - 12 Oct 2017
    5:32 pm
I love rhubarb so definitely will try it this way for a healthy breakjfast

- - mom90758 said
  - 11 Oct 2017
    5:11 pm
I don’t cook rhubarb enough. But it’s so incredibly tasty!!

- - rovermum said
  - 11 Oct 2017
    4:05 pm
I’m not a fan of rhubarb but my husband would love this. How clever I will be when I make this mix for him!!!

- - ella12 said
  - 26 Jun 2017
    2:47 pm
I made something very similar to this just recently.

- - sars_angelchik said
  - 23 Jun 2017
    6:45 am
YUM! I love rhubarb!

- - Ellen said
  - 23 Jun 2017
    3:16 am
The idea is nice but not the most healthy recipe with artificial sweetened yoghurt and added sugar.

- - rachel1970 said
  - 01 May 2017
    6:51 pm
this was such a lovely dish, was more like dessert than breakfast and I thoroughly enjoyed it. Will be making again with all that lovely rhubarb in my garden.

- - mom101628 said
  - 27 Apr 2017
    4:15 pm
I’d have this as a dessert without the muesli. Thanks for sharing.

- - tessie said
  - 16 Apr 2017
    12:46 pm
This would be great but without the citrus. Wonder if it would taste much different.

- - Ellen said
  - 14 Apr 2017
    3:32 am
I didn’t eat rhubarb since I was a kid. Have to get some for my garden. Does anyone know when to plant it ?

- - rachel1970 said
  - 13 Apr 2017
    4:58 pm
I have a lovely rhubarb plant in my garden, love yoghurt and muesli. Great combo and can’t wait to try it.

- - rovermum said
  - 13 Apr 2017
    3:54 pm
I’m not a rhubarb fan. Ive struggle with it since my childhood. Probably Mum force-feeding it to me! My Mum and husband love it, but I don’t think I can bring myself to cook with it!

- - mom112023 said
  - 11 Apr 2017
    9:10 am
I haven’t had rhubarb in a long time. After looking at the pic of your recipe I think I will have to try it. Looks so good. Thanks.

- - rachel1970 said
  - 25 Feb 2017
    8:29 am
have plentiful rhubarb growing in the garden, this would be great with porridge as well

- - rovermum said
  - 23 Feb 2017
    4:08 pm
I really don’t like rhubarb at all, but I know this will be a fabulous hit with my husband and my Mum.

- - robyn_smithwick said
  - 09 Feb 2017
    8:12 pm
I like rhubarb raw but cant eat it cooked! lol!!!
- Ellen replied
  
  24 Feb 2017 , 2:34 am
  Hey I should try that I never ate rhubarb raw !
- - sharna_booth_weinrowski said
  - 29 May 2016
    8:30 am
Wow this is a great breakie recipe! Thank you for sharing!

- - Nas01 said
  - 06 Mar 2016
    8:44 pm
Perfect filling breakfast idea. I love rhubarb.