One pot dish with so much flavour ! Perfect for a winter’s day.
Ingredients (serves 4)
- 3 large Potatoes, peeled and chopped
- 1 large onion ,chopped
- 500grams QLD blue pumpkin
- 1 teaspoon curry powder
- 1 teaspoon fresh ginger .grated
- 1/2 cup cream
- chicken stock
- salt and pepper
Method
- Put all ingredients into large saucepan
- Add enough stock to cover vegies
- Bring to boil ans simmer,covered, until all vegies are tender
- Blitz with a stick blender until smooth..Add cream and stir through Serve with a dollop of cream
Notes
With the warming properties of the curry and the ginger, this soup is great for a cold winters day! i used QLD blue pumpkin but you can substitute with Jap pumpkin.
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serotonin said
- 30 May 2019
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mom112023 said
- 04 Dec 2018
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curlytops said
- 26 Jun 2018
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nealsq said
- 11 Jun 2018
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mom62624 said
- 10 Jun 2018
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mom160421 said
- 07 Jun 2018
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maddisonmelkie@gmail.com said
- 04 Jun 2018
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mom62527 said
- 21 May 2018
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taynik46 said
- 11 May 2018
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mom93821 replied
- 12 May 2018 , 6:33 am
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mom93821 said
- 11 May 2018
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mom81879 said
- 10 May 2018
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mom81879 said
- 09 May 2018
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youngoldlady said
- 08 May 2018
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